Dover Publications

Dover Publications Cooking > Daily cooking > Courses & dishes English Clear filters
Collection 1 Calla Editions
Current category Nonfiction Cooking Daily cooking Courses & dishes 5 Appetizers 4 Desserts 1 Chocolate 1 Pies 1 Salads 1 Soups & stews
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Catalog date 0 Last 7 days 0 Last 30 days 0 Current year
Language All German English Spanish French Italian
Format 7 EPUB
Results: 1 - 10 of 10
Cocolat
Cocolat
by Alice Medrich (Author)

Publisher: Dover Publications

Publication: May 25, 2015

Nonfiction Cooking Daily cooking Courses & dishes Chocolate Gastronomy Desserts
Cooking Price-Wise
Cooking Price-Wise
by Vincent Price (Author)

Publisher: Dover Publications

Publication: September 20, 2017

Nonfiction Cooking Daily cooking Courses & dishes Appetizers Gastronomy Specific ingredients Vegetables Soups & stews History Dairy Poultry
The Pie Book
The Pie Book
by Louis P. De Gouy (Author)

Publisher: Dover Publications

Publication: May 16, 2018

Nonfiction Cooking Daily cooking Courses & dishes Pies Desserts Baking History
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
by Thomas R. Quinn (Author)

Publisher: Dover Publications

Publication: February 09, 2012

Nonfiction Cooking Daily cooking Courses & dishes Desserts
Make Your Own Ice Cream
Make Your Own Ice Cream
by Sarah Tyson Rorer (Author)

Publisher: Dover Publications

Publication: February 01, 2018

Nonfiction Cooking Daily cooking Specific ingredients Dairy Fruit Courses & dishes Desserts
200 Ways to Make a Salad
200 Ways to Make a Salad
by Alfred Suzanne (Author), Charles Herman Senn (Author)

Publisher: Dover Publications

Publication: October 23, 2017

Nonfiction Cooking Daily cooking Courses & dishes Appetizers Specific ingredients Vegetables Salads Poultry Methods Quick & easy Meat Seafood Health & healing
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
by Rufus Estes (Author)

Publisher: Dover Publications

Publication: August 24, 2012

Nonfiction Cooking Daily cooking Courses & dishes
The Cheese Handbook: Over 250 Varieties Described, with Recipes
The Cheese Handbook: Over 250 Varieties Described, with Recipes
by T.A. Layton (Author)

Publisher: Dover Publications

Publication: September 14, 2015

Nonfiction Cooking Daily cooking Specific ingredients Dairy Courses & dishes Appetizers Cooking by country
Gardening à la Mode: Fruits
Gardening à la Mode: Fruits
by Harriet Anne De Salis (Author)

Publisher: Dover Publications

Publication: April 19, 2017

Nonfiction Nature, recreation and sports Gardening Orchard Cooking Daily cooking Courses & dishes Appetizers Specific ingredients Fruit
Gardening à la Mode: Vegetables
Gardening à la Mode: Vegetables
by Harriet Anne De Salis (Author)

Publisher: Dover Publications

Publication: April 19, 2017

Nonfiction Nature, recreation and sports Gardening Vegetable garden Cooking Daily cooking Courses & dishes Appetizers Specific ingredients Vegetables