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Cooking > Daily cooking > Specific ingredients > Dairy Italian Clear filters
Current category Nonfiction Cooking Daily cooking Specific ingredients Dairy
Publisher 3 Hoepli 2 Newton Compton Editori 1 De Agostini 1 Edizioni del Loggione 1 Il Castello 1 Panozzo Editore 1 Slow Food Editore
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Results: 1 - 10 of 10
Manuale del casaro
Manuale del casaro
by Michele Grassi (Author)

Publisher: Hoepli

Publication: October 16, 2015

Nonfiction Cooking Daily cooking Specific ingredients Dairy Social science Agriculture and food
Turisti per cacio
Turisti per cacio
by Laura Rangoni (Author)

Publisher: Newton Compton Editori

Publication: June 16, 2011

Nonfiction Cooking Daily cooking Specific ingredients Dairy
Le migliori ricette con lo yogurt
Le migliori ricette con lo yogurt
by Pat Crocker (Author)

Publisher: Newton Compton Editori

Publication: April 28, 2016

Nonfiction Cooking Daily cooking Specific ingredients Dairy Courses & dishes
Parmigiano-Reggiano, formaggio afrodisiaco
Parmigiano-Reggiano, formaggio afrodisiaco
by Valerio Caretti (Author)

Publisher: Edizioni del Loggione

Publication: March 22, 2020

Nonfiction Cooking Daily cooking Specific ingredients Dairy
Lo Yogurt
Lo Yogurt
by Michele Grassi (Author)

Publisher: Hoepli

Publication: November 16, 2020

Nonfiction Cooking Daily cooking Specific ingredients Dairy
Formaggi
Formaggi
by Fabiano Guatteri (Author)

Publisher: De Agostini

Publication: January 14, 2011

Nonfiction Cooking Daily cooking Specific ingredients Dairy
Formaggio fatto in casa
Formaggio fatto in casa
by Rita Ash (Author)

Publisher: Il Castello

Publication: August 02, 2012

Nonfiction Cooking Daily cooking Specific ingredients Dairy
Lo scquacquerone di Romagna
Lo scquacquerone di Romagna
by Graziano Pozzetto (Author)

Publisher: Panozzo Editore

Publication: September 29, 2014

Nonfiction Cooking Daily cooking Specific ingredients Dairy Regional cooking
Zuppa di latte
Zuppa di latte
by Carlo Petrini (Author), Giovanni Di Nucci (Editor)

Publisher: Slow Food Editore

Publication: November 17, 2015

Nonfiction Cooking History Daily cooking Specific ingredients Dairy
I formaggi italiani
I formaggi italiani
by Piero Maffeis (Author)

Publisher: Hoepli

Publication: June 03, 2014

Nonfiction Cooking Daily cooking Specific ingredients Dairy