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Arts and Traditions of the Table: Perspectives on Culinary History Social science English Clear filters
Results: 1 - 13 of 13
Current category Nonfiction Social science 8 Agriculture and food 4 Sociology 2 Anthropology 2 Emigration & immigration 1 Political science
Publisher 13 Columbia University Press See all
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Current category Nonfiction Social science 8 Agriculture and food 4 Sociology 2 Anthropology 2 Emigration & immigration 1 Political science
Publisher 13 Columbia University Press See all
Release date 0 Last 7 days 0 Last 30 days 0 Current year
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Confirm
Protection 14 DRM Protected 6 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 13 of 13
Umami Umami Unlocking the Secrets of the Fifth Taste Ole Mouritsen €33.14
Umami
Unlocking the Secrets of the Fifth Taste
by Ole Mouritsen (Author), Klavs Styrbæk (Author), Jonas Drotner Mouritsen (Illustrator), Mariela Johansen (Translator)

€33.14
Nonfiction Social science Agriculture and food Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture Food Industry Daily cooking Specific ingredients Herbs, spices, condiments
The Land of the Five Flavors The Land of the Five Flavors A Cultural History of Chinese Cuisine Thomas O. Höllmann €37.62
The Land of the Five Flavors
A Cultural History of Chinese Cuisine
by Thomas O. Höllmann (Author), Karen Margolis (Translator)

€37.62
Nonfiction Social science Agriculture and food History History by country Asia China Cooking Cooking by country History
The Fulton Fish Market The Fulton Fish Market A History Jonathan H. Rees €26.87
The Fulton Fish Market
A History
by Jonathan H. Rees (Author)

€26.87
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Fisheries & aquaculture History Business & economics Labor History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA) Social science Sociology
Taste as Experience Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo €26.87
Taste as Experience
The Philosophy and Aesthetics of Food
by Nicola Perullo (Author)

€26.87
Nonfiction Human science Philosophy Aesthetics Social science Agriculture and food Movements Existentialism Cooking History Literary essays
Spoiled Spoiled The Myth of Milk as Superfood Anne Mendelson €25.97
Spoiled
The Myth of Milk as Superfood
by Anne Mendelson (Author)

€25.97
Nonfiction Social science Agriculture and food Cooking Daily cooking Specific ingredients Dairy Medical History History History by country United States
Nutritionism Nutritionism The Science and Politics of Dietary Advice Gyorgy Scrinis €19.70
Nutritionism
The Science and Politics of Dietary Advice
by Gyorgy Scrinis (Author)

€19.70
Nonfiction Social science Agriculture and food Health & fitness Diets Science and technics Technology & engineering Agronomy, agriculture Food Industry Cooking Daily cooking Methods Medical Nutrition
Medieval Tastes Medieval Tastes Food, Cooking, and the Table Massimo Montanari €25.08
Medieval Tastes
Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€25.08
Nonfiction Social science Agriculture and food Anthropology Cooking History History Medieval Other Social history
Kosher USA Kosher USA How Coke Became Kosher and Other Tales of Modern Food Roger Horowitz €24.18
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
by Roger Horowitz (Author)

€24.18
Nonfiction Cooking Cooking by country History History Religion History of religions Business & economics Industries Other Social history Social science Sociology History by country United States
Gastronativism Gastronativism Food, Identity, Politics Fabio Parasecoli €22.39
Gastronativism
Food, Identity, Politics
by Fabio Parasecoli (Author)

€22.39
Nonfiction Cooking Cooking by country Social science Political science Globalization History Government International Political ideologies Nationalism
Chow Chop Suey Chow Chop Suey Food and the Chinese American Journey Anne Mendelson €33.14
Chow Chop Suey
Food and the Chinese American Journey
by Anne Mendelson (Author)

€33.14
Nonfiction Cooking Cooking by country Social science Emigration & immigration Business & economics Industries Sociology History History by country United States
Chop Suey, USA Chop Suey, USA The Story of Chinese Food in America Yong Chen €33.14
Chop Suey, USA
The Story of Chinese Food in America
by Yong Chen (Author)

€33.14
Nonfiction Cooking Cooking by country Social science Emigration & immigration History Business & economics Industries Sociology History History by country United States
Anxious Eaters Anxious Eaters Why We Fall for Fad Diets Janet Chrzan €25.08
Anxious Eaters
Why We Fall for Fad Diets
by Janet Chrzan (Author), Kima Cargill (Author)

€25.08
Nonfiction Social science Agriculture and food Anthropology Health & fitness Diets Human science Psychology Psychopathology Eating disorders
Another Person’s Poison Another Person’s Poison A History of Food Allergy Matthew Smith €17.01
Another Person’s Poison
A History of Food Allergy
by Matthew Smith (Author)

€17.01
Nonfiction Social science Agriculture and food Health & fitness Health Diseases Cooking Health & healing Medical History
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