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Arts and Traditions of the Table: Perspectives on Culinary History History English Clear filters
Results: 1 - 17 of 17
Current category Nonfiction History 13 History by country 5 Other 1 Medieval
Publisher 17 Columbia University Press See all
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Current category Nonfiction History 13 History by country 5 Other 1 Medieval
Publisher 17 Columbia University Press See all
Release date 0 Last 7 days 0 Last 30 days 0 Current year
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Protection 26 DRM Protected 4 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 17 of 17
The Secret Financial Life of Food The Secret Financial Life of Food From Commodities Markets to Supermarkets Kara Newman €17.01
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
by Kara Newman (Author)

€17.01
Nonfiction Business & economics Economic history Cooking History Industries History Other Social history
The Land of the Five Flavors The Land of the Five Flavors A Cultural History of Chinese Cuisine Thomas O. Höllmann €37.62
The Land of the Five Flavors
A Cultural History of Chinese Cuisine
by Thomas O. Höllmann (Author), Karen Margolis (Translator)

€37.62
Nonfiction Social science Agriculture and food History History by country Asia China Cooking Cooking by country History
The Fulton Fish Market The Fulton Fish Market A History Jonathan H. Rees €26.87
The Fulton Fish Market
A History
by Jonathan H. Rees (Author)

€26.87
Nonfiction Science and technics Technology & engineering Agronomy, agriculture Fisheries & aquaculture History Business & economics Labor History by country United States Middle Atlantic states (DC, DE, MD, NJ, NY, PA) Social science Sociology
Spoiled Spoiled The Myth of Milk as Superfood Anne Mendelson €25.97
Spoiled
The Myth of Milk as Superfood
by Anne Mendelson (Author)

€25.97
Nonfiction Social science Agriculture and food Cooking Daily cooking Specific ingredients Dairy Medical History History History by country United States
Salt Salt Grain of Life Pierre Laszlo €37.62
Salt
Grain of Life
by Pierre Laszlo (Author), Mary Beth Mader (Translator)

€37.62
Nonfiction Cooking Daily cooking Specific ingredients Herbs, spices, condiments History Other Social history
Medieval Tastes Medieval Tastes Food, Cooking, and the Table Massimo Montanari €25.08
Medieval Tastes
Food, Cooking, and the Table
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€25.08
Nonfiction Social science Agriculture and food Anthropology Cooking History History Medieval Other Social history
Kosher USA Kosher USA How Coke Became Kosher and Other Tales of Modern Food Roger Horowitz €24.18
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
by Roger Horowitz (Author)

€24.18
Nonfiction Cooking Cooking by country History History Religion History of religions Business & economics Industries Other Social history Social science Sociology History by country United States
Italian Cuisine Italian Cuisine A Cultural History Alberto Capatti €37.62
Italian Cuisine
A Cultural History
by Alberto Capatti (Author), Massimo Montanari (Author), Aine O'Healy (Translator)

€37.62
Nonfiction Cooking History History History by country Europe Italy
Garden Variety Garden Variety The American Tomato from Corporate to Heirloom John Hoenig €33.14
Garden Variety
The American Tomato from Corporate to Heirloom
by John Hoenig (Author)

€33.14
Nonfiction Cooking History Business & economics Industries History History by country United States Daily cooking Specific ingredients Vegetables
French Gastronomy French Gastronomy The History and Geography of a Passion Jean-Robert Pitte €35.83
French Gastronomy
The History and Geography of a Passion
by Jean-Robert Pitte (Author), Jody Gladding (Translator)

€35.83
Nonfiction Cooking Cooking by country History History by country Europe France History
Food Is Culture Food Is Culture Massimo Montanari €33.14
Food Is Culture
by Massimo Montanari (Author), Albert Sonnenfeld (Translator)

€33.14
Nonfiction Cooking History History Other
Eating History Eating History Thirty Turning Points in the Making of American Cuisine Andrew Smith €17.91
Eating History
Thirty Turning Points in the Making of American Cuisine
by Andrew Smith (Author)

€17.91
Nonfiction Cooking Cooking by country History History History by country United States
Drinking History Drinking History Fifteen Turning Points in the Making of American Beverages Andrew Smith €17.01
Drinking History
Fifteen Turning Points in the Making of American Beverages
by Andrew Smith (Author)

€17.01
Nonfiction Cooking Beverages History History by country United States Wine & spirits
Culture of the Fork Culture of the Fork A Brief History of Everyday Food and Haute Cuisine in Europe Giovanni Rebora €35.83
Culture of the Fork
A Brief History of Everyday Food and Haute Cuisine in Europe
by Giovanni Rebora (Author), Albert Sonnenfeld (Translator)

€35.83
Nonfiction History History by country Europe Cooking History
Chow Chop Suey Chow Chop Suey Food and the Chinese American Journey Anne Mendelson €33.14
Chow Chop Suey
Food and the Chinese American Journey
by Anne Mendelson (Author)

€33.14
Nonfiction Cooking Cooking by country Social science Emigration & immigration Business & economics Industries Sociology History History by country United States
Chop Suey, USA Chop Suey, USA The Story of Chinese Food in America Yong Chen €33.14
Chop Suey, USA
The Story of Chinese Food in America
by Yong Chen (Author)

€33.14
Nonfiction Cooking Cooking by country Social science Emigration & immigration History Business & economics Industries Sociology History History by country United States
Cheese, Pears, and History in a Proverb Cheese, Pears, and History in a Proverb Massimo Montanari €22.39
Cheese, Pears, and History in a Proverb
by Massimo Montanari (Author), Beth Archer Brombert (Translator)

€22.39
Nonfiction History History by country Europe Cooking Daily cooking Specific ingredients Fruit History
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