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The Experimental Baking Book
The Experimental Baking Book
by Justin Weyand (Author)

Publisher: Xlibris US

Publication: January 11, 2016

Gluten-Free Bread
Gluten-Free Bread
by Marc Alier (Author), María José Casañ (Author)

Publisher: Babelcube Inc.

Publication: June 23, 2016

Bread Cookbook for Beginners
Bread Cookbook for Beginners
by Linda B. Tawney (Author)

Publisher: Ann Kangas

Publication: April 20, 2020

Duff Bakes
Duff Bakes
by Duff Goldman (Author)

Publisher: William Morrow Cookbooks

Publication: November 03, 2015

Real Sweet
Real Sweet
by Shauna Sever (Author)

Publisher: William Morrow Cookbooks

Publication: March 17, 2015

Cakes by Melissa
Cakes by Melissa
by Melissa Ben-Ishay (Author)

Publisher: William Morrow Cookbooks

Publication: October 03, 2017

Bisous and Brioche
Bisous and Brioche
by Laura Bradbury (Author), Rebecca Wellman (Author)

Publisher: TouchWood Editions

Publication: November 16, 2020

Keto Bread
Keto Bread
by Tamara Collins (Author)

Publisher: Impulse World

Publication: January 03, 2019

Keto Bread
Keto Bread
by Tamara Collins (Author)

Publisher: Impulse World

Publication: January 03, 2019

Peak & Valley Baking
Peak & Valley Baking
by Peggy McClung Puche (Author), Eunice Henning Hundley (Illustrator)

Publisher: Xlibris US

Publication: October 31, 2012

How to Cake It
How to Cake It
by Yolanda Gampp (Author)

Publisher: William Morrow Cookbooks

Publication: October 24, 2017

Comfort Food
Comfort Food
by Julia Bettelheim (Author)

Publisher: Clink Street Publishing

Publication: February 13, 2018

Biscuits
Biscuits
by Belinda Ellis (Author)

Publisher: The University of North Carolina Press

Publication: September 09, 2013