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Results: 1 - 6 of 6
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
Cheddar: A Journey to the Heart of America's Most Iconic Cheese
by Gordon Edgar (Author)

Publisher: Chelsea Green Publishing

Publication: October 01, 2015

Nonfiction Cooking History Daily cooking Specific ingredients Dairy History Other Social history
The Art of Natural Cheesemaking
The Art of Natural Cheesemaking
by David Asher (Author)

Publisher: Chelsea Green Publishing

Publication: June 30, 2015

Nonfiction Cooking Daily cooking Specific ingredients Dairy Cooking by country Science and technics Technology & engineering Agronomy, agriculture Food Industry Social science Agriculture and food
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition
by Joann S. Grohman (Author)

Publisher: Chelsea Green Publishing

Publication: September 30, 2013

Nonfiction Science and technics Technology & engineering Agronomy, agriculture Animal husbandry Cooking Daily cooking Specific ingredients Dairy House & home Sustainable living
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
by Gianaclis Caldwell (Author)

Publisher: Chelsea Green Publishing

Publication: September 19, 2012

Nonfiction Cooking Daily cooking Specific ingredients Dairy Cooking by country Science and technics Technology & engineering Agronomy, agriculture Food Industry
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Cheese and Culture: A History of Cheese and its Place in Western Civilization
by Paul Kindstedt (Author)

Publisher: Chelsea Green Publishing

Publication: April 01, 2012

Nonfiction Cooking History Social science Agriculture and food Daily cooking Specific ingredients Dairy
Cheesemonger: A Life on the Wedge
Cheesemonger: A Life on the Wedge
by Gordon Edgar (Author)

Publisher: Chelsea Green Publishing

Publication: January 21, 2010

Nonfiction Cooking History Social science Agriculture and food Daily cooking Specific ingredients Dairy