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The University of North Carolina Press

The University of North Carolina Press Cooking English Clear filters
Results: 1 - 50 of 86
Collection 28 Savor the South Cookbooks 4 Southern Gateways Guides 3 Chapel Hill Books 2 A Ferris and Ferris Book 1 Black Food Justice 1 Latin America in Translation/en Traducción/em Tradução 1 The New Encyclopedia of Southern Culture
Current category Nonfiction Cooking 76 Cooking by country 29 Daily cooking 10 History 3 Beverages 2 Baking 1 Gastronomy
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Collection 28 Savor the South Cookbooks 4 Southern Gateways Guides 3 Chapel Hill Books 2 A Ferris and Ferris Book 1 Black Food Justice 1 Latin America in Translation/en Traducción/em Tradução 1 The New Encyclopedia of Southern Culture
Current category Nonfiction Cooking 76 Cooking by country 29 Daily cooking 10 History 3 Beverages 2 Baking 1 Gastronomy
Release date 0 Last 7 days 0 Last 30 days 1 Current year
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Protection 170 DRM Protected
Accessibility 1 Fully accessible 1 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 50 of 86
North Carolina’s Roadside Eateries, Revised and Expanded Edition North Carolina’s Roadside Eateries, Revised and Expanded Edition A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints D. G. Martin €11.64
North Carolina’s Roadside Eateries, Revised and Expanded Edition
A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by D. G. Martin (Author)

€11.64
Nonfiction Travel North America United States South South Atlantic states (DC, DE, FL, GA, MD, NC, SC, VA, WV) Specialized guides Hotels & restaurants Cooking Cooking by country
Feeding New Orleans Feeding New Orleans Celebrity Chefs and Reimagining Food Justice Jeanne K. Firth €19.70
Feeding New Orleans
Celebrity Chefs and Reimagining Food Justice
by Jeanne K. Firth (Author)

€19.70
Nonfiction Cooking History Social science Sociology
Accommodating the Republic Accommodating the Republic Taverns in the Early United States Kirsten E. Wood €20.60
Accommodating the Republic
Taverns in the Early United States
by Kirsten E. Wood (Author)

€20.60
Nonfiction Cooking History History History by country United States Historical period Colonial period (1600-1775) Social science Sociology
Wild, Tamed, Lost, Revived Wild, Tamed, Lost, Revived The Surprising Story of Apples in the South Diane Flynt €24.18
Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South
by Diane Flynt (Author)

€24.18
Nonfiction Cooking History History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) Social science Agriculture and food
Food Power Politics Food Power Politics The Food Story of the Mississippi Civil Rights Movement Bobby J. Smith Ii €17.91
Food Power Politics
The Food Story of the Mississippi Civil Rights Movement
by Bobby J. Smith Ii (Author)

€17.91
Nonfiction Social science Political science Political freedom & security Civil rights Sociology Cooking Cooking by country
Guaraná Guaraná How Brazil Embraced the World's Most Caffeine-Rich Plant Seth Garfield €20.60
Guaraná
How Brazil Embraced the World's Most Caffeine-Rich Plant
by Seth Garfield (Author)

€20.60
Nonfiction Social science Anthropology Agriculture and food Cooking Cooking by country Sociology
Grain and Fire Grain and Fire A History of Baking in the American South Rebecca Sharpless €22.39
Grain and Fire
A History of Baking in the American South
by Rebecca Sharpless (Author)

€22.39
Nonfiction Cooking Baking History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) Cooking by country
Edible North Carolina Edible North Carolina A Journey across a State of Flavor €25.08
Edible North Carolina
A Journey across a State of Flavor
by Marcie Cohen Ferris (Editor), Katherine Hysmith (Editor)

€25.08
Nonfiction Cooking History Cooking by country
Edible Wild Plants of the Carolinas Edible Wild Plants of the Carolinas A Forager’s Companion Lytton John Musselman €15.22
Edible Wild Plants of the Carolinas
A Forager’s Companion
by Lytton John Musselman (Author), Peter W. Schafran (Author)

€15.22
Nonfiction Nature, recreation and sports Nature Cooking Cooking by country
Caribeños at the Table Caribeños at the Table How Migration, Health, and Race Intersect in New York City Melissa Fuster €17.91
Caribeños at the Table
How Migration, Health, and Race Intersect in New York City
by Melissa Fuster (Author)

€17.91
Nonfiction Social science Social work Cooking Cooking by country Sociology
Springer Mountain Springer Mountain Meditations on Killing and Eating Wyatt Williams €13.43
Springer Mountain
Meditations on Killing and Eating
by Wyatt Williams (Author)

€13.43
Nonfiction Cooking History Social science Agriculture and food
Black Smoke Black Smoke African Americans and the United States of Barbecue Adrian Miller €22.39
Black Smoke
African Americans and the United States of Barbecue
by Adrian Miller (Author)

€22.39
Nonfiction Social science Sociology Cooking History Daily cooking Methods Barbecue & grilling
The Third Savor the South Cookbooks, 5 Volume Omnibus E-book The Third Savor the South Cookbooks, 5 Volume Omnibus E-book Includes Fruit, Corn, Ham, Pie, and Rice €26.87
The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
by

€26.87
Nonfiction Cooking Cooking by country
Rice Rice a Savor the South cookbook Michael W. Twitty €8.95
Rice
a Savor the South cookbook
by Michael W. Twitty (Author)

€8.95
Nonfiction Cooking Cooking by country
Tar Heel Lightnin' Tar Heel Lightnin' How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World Daniel S. Pierce €20.60
Tar Heel Lightnin'
How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
by Daniel S. Pierce (Author)

€20.60
Nonfiction Travel North America United States South South Atlantic states (DC, DE, FL, GA, MD, NC, SC, VA, WV) History History by country United States Southern states (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV) Cooking Cooking by country
Saltbox Seafood Joint Cookbook Saltbox Seafood Joint Cookbook Ricky Moore €17.91
Saltbox Seafood Joint Cookbook
by Ricky Moore (Author)

€17.91
Nonfiction Cooking Daily cooking Specific ingredients Seafood Cooking by country
The Foxfire Book of Appalachian Cookery The Foxfire Book of Appalachian Cookery €17.01
The Foxfire Book of Appalachian Cookery
by T. J. Smith (Editor)

€17.01
Nonfiction Cooking Cooking by country
Kiln to Kitchen Kiln to Kitchen Favorite Recipes from Beloved North Carolina Potters Jean Anderson €19.70
Kiln to Kitchen
Favorite Recipes from Beloved North Carolina Potters
by Jean Anderson (Author)

€19.70
Nonfiction Nature, recreation and sports Antiques & collectibles Art Ceramics Cooking Cooking by country
Bruce Moffett Cooks Bruce Moffett Cooks A New England Chef in a New South Kitchen Bruce Moffett €24.18
Bruce Moffett Cooks
A New England Chef in a New South Kitchen
by Bruce Moffett (Author)

€24.18
Nonfiction Cooking Gastronomy
The New Vegetarian South The New Vegetarian South 105 Inspired Dishes for Everyone Jennifer Brulé €20.60
The New Vegetarian South
105 Inspired Dishes for Everyone
by Jennifer Brulé (Author)

€20.60
Nonfiction Cooking Cooking by country
Pie Pie a Savor the South cookbook Sara Foster €8.95
Pie
a Savor the South cookbook
by Sara Foster (Author)

€8.95
Nonfiction Cooking Daily cooking Courses & dishes Pies Cooking by country
Southern Snacks Southern Snacks 77 Recipes for Small Bites with Big Flavors Perre Coleman Magness €20.60
Southern Snacks
77 Recipes for Small Bites with Big Flavors
by Perre Coleman Magness (Author)

€20.60
Nonfiction Cooking Cooking by country
Pickles and Preserves Pickles and Preserves Marion Brown €17.91
Pickles and Preserves
by Marion Brown (Author)

€17.91
Nonfiction Cooking Daily cooking Methods Canning & preserving Cooking by country
The Month of Their Ripening The Month of Their Ripening North Carolina Heritage Foods through the Year Georgann Eubanks €16.12
The Month of Their Ripening
North Carolina Heritage Foods through the Year
by Georgann Eubanks (Author)

€16.12
Nonfiction Cooking Cooking by country
Distilling the South Distilling the South A Guide to Southern Craft Liquors and the People Who Make Them Kathleen Purvis €21.49
Distilling the South
A Guide to Southern Craft Liquors and the People Who Make Them
by Kathleen Purvis (Author)

€21.49
Nonfiction Cooking Beverages Wine & spirits Cooking by country
Carolina Catch Carolina Catch Cooking North Carolina Fish and Shellfish from Mountains to Coast Debbie Moose €25.08
Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
by Debbie Moose (Author)

€25.08
Nonfiction Cooking Daily cooking Specific ingredients Seafood Cooking by country
The Farmhouse Chef The Farmhouse Chef Recipes and Stories from My Carolina Farm Jamie DeMent €22.39
The Farmhouse Chef
Recipes and Stories from My Carolina Farm
by Jamie DeMent (Author)

€22.39
Nonfiction Cooking Daily cooking Specific ingredients Natural foods Cooking by country
Ham Ham a Savor the South cookbook Damon Lee Fowler €8.95
Ham
a Savor the South cookbook
by Damon Lee Fowler (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book The Second Savor the South Cookbooks, 10 Volume Omnibus E-book Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken The University of North Carolina Press €35.83
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
by The University of North Carolina Press (Author)

€35.83
Nonfiction Cooking Cooking by country
Corn Corn a Savor the South cookbook Tema Flanagan €8.95
Corn
a Savor the South cookbook
by Tema Flanagan (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Vegetables Cooking by country
Fruit Fruit a Savor the South cookbook Nancie McDermott €8.95
Fruit
a Savor the South cookbook
by Nancie McDermott (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Fruit Cooking by country
North Carolina’s Roadside Eateries North Carolina’s Roadside Eateries A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints D. G. Martin €8.95
North Carolina’s Roadside Eateries
A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
by D. G. Martin (Author)

€8.95
Nonfiction Travel Specialized guides Hotels & restaurants North America United States South South Atlantic states (DC, DE, FL, GA, MD, NC, SC, VA, WV) Cooking Cooking by country
Bacon Bacon a Savor the South cookbook Fred Thompson €8.95
Bacon
a Savor the South cookbook
by Fred Thompson (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Meat Cooking by country
Chicken Chicken a Savor the South cookbook Cynthia Graubart €8.95
Chicken
a Savor the South cookbook
by Cynthia Graubart (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Poultry Cooking by country
Learn to Cook 25 Southern Classics 3 Ways Learn to Cook 25 Southern Classics 3 Ways Traditional, Contemporary, International Jennifer Brulé €17.91
Learn to Cook 25 Southern Classics 3 Ways
Traditional, Contemporary, International
by Jennifer Brulé (Author)

€17.91
Nonfiction Cooking Cooking by country
Holy Smoke Holy Smoke The Big Book of North Carolina Barbecue John Shelton Reed €17.91
Holy Smoke
The Big Book of North Carolina Barbecue
by John Shelton Reed (Author), Dale Volberg Reed (Author)

€17.91
Nonfiction Cooking Daily cooking Methods Barbecue & grilling Cooking by country
Barbecue Barbecue a Savor the South cookbook John Shelton Reed €8.95
Barbecue
a Savor the South cookbook
by John Shelton Reed (Author)

€8.95
Nonfiction Cooking Daily cooking Methods Barbecue & grilling Cooking by country
Greens Greens a Savor the South cookbook Thomas Head €8.95
Greens
a Savor the South cookbook
by Thomas Head (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Vegetables Cooking by country
Beans and Field Peas Beans and Field Peas a Savor the South cookbook Sandra A. Gutierrez €8.95
Beans and Field Peas
a Savor the South cookbook
by Sandra A. Gutierrez (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Vegetables Cooking by country
Crabs and Oysters Crabs and Oysters a Savor the South cookbook Bill Smith €8.95
Crabs and Oysters
a Savor the South cookbook
by Bill Smith (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Seafood Cooking by country
Sunday Dinner Sunday Dinner a Savor the South cookbook Bridgette A. Lacy €8.95
Sunday Dinner
a Savor the South cookbook
by Bridgette A. Lacy (Author)

€8.95
Nonfiction Cooking Cooking by country
Catfish Catfish a Savor the South cookbook Angela Knipple €8.95
Catfish
a Savor the South cookbook
by Angela Knipple (Author), Paul Knipple (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Seafood Cooking by country
Shrimp Shrimp a Savor the South cookbook Jay Pierce €8.95
Shrimp
a Savor the South cookbook
by Jay Pierce (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Seafood Cooking by country
Gumbo Gumbo a Savor the South cookbook Dale Curry €8.95
Gumbo
a Savor the South cookbook
by Dale Curry (Author)

€8.95
Nonfiction Cooking Daily cooking Courses & dishes Soups & stews Cooking by country
The Country Ham Book The Country Ham Book Jeanne Voltz €13.43
The Country Ham Book
by Jeanne Voltz (Author), Elaine J. Harvell (Author)

€13.43
Nonfiction Cooking Cooking by country
Sweet Potatoes Sweet Potatoes a Savor the South cookbook April McGreger €8.95
Sweet Potatoes
a Savor the South cookbook
by April McGreger (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Vegetables Cooking by country
Southern Holidays Southern Holidays a Savor the South cookbook Debbie Moose €8.95
Southern Holidays
a Savor the South cookbook
by Debbie Moose (Author)

€8.95
Nonfiction Cooking Cooking by country
The Savor the South Cookbooks, 10 Volume Omnibus E-book The Savor the South Cookbooks, 10 Volume Omnibus E-book Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays The University of North Carolina Press €35.83
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
by The University of North Carolina Press (Author)

€35.83
Nonfiction Cooking Cooking by country
Pickles and Preserves Pickles and Preserves a Savor the South cookbook Andrea Weigl €8.95
Pickles and Preserves
a Savor the South cookbook
by Andrea Weigl (Author)

€8.95
Nonfiction Cooking Daily cooking Methods Canning & preserving Cooking by country
Okra Okra a Savor the South cookbook Virginia Willis €8.95
Okra
a Savor the South cookbook
by Virginia Willis (Author)

€8.95
Nonfiction Cooking Daily cooking Specific ingredients Vegetables Cooking by country
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