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Rowman & Littlefield Publishers

Rowman & Littlefield Publishers Cooking English Clear filters
Results: 1 - 50 of 57
Collection 14 Rowman & Littlefield Studies in Food and Gastronomy 7 Big City Food Biographies 4 Food on the Go 3 Dining with Destiny 1 American Ways 1 Exploring Geography 1 Getting What We Need Ourselves 1 Historic Kitchens 1 Media, Culture and Communication in Asia-Pacific Societies 1 Religion in the Modern World
Current category Nonfiction Cooking 47 History 7 Beverages 2 Daily cooking 2 Cooking by country
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Collection 14 Rowman & Littlefield Studies in Food and Gastronomy 7 Big City Food Biographies 4 Food on the Go 3 Dining with Destiny 1 American Ways 1 Exploring Geography 1 Getting What We Need Ourselves 1 Historic Kitchens 1 Media, Culture and Communication in Asia-Pacific Societies 1 Religion in the Modern World
Current category Nonfiction Cooking 47 History 7 Beverages 2 Daily cooking 2 Cooking by country
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Protection 114 DRM Protected
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 50 of 57
Crushed Crushed How a Changing Climate Is Altering the Way We Drink Brian Freedman €27.95
Crushed
How a Changing Climate Is Altering the Way We Drink
by Brian Freedman (Author)

€27.95
Nonfiction Cooking Beverages Wine & spirits Science and technics Science Environmental science
Red Sauce Red Sauce How Italian Food Became American Ian MacAllen €27.95
Red Sauce
How Italian Food Became American
by Ian MacAllen (Author)

€27.95
Nonfiction Cooking History History History by country Europe Italy United States
Kitchen Medicine Kitchen Medicine How I Fed My Daughter out of Failure to Thrive Debi Lewis €27.95
Kitchen Medicine
How I Fed My Daughter out of Failure to Thrive
by Debi Lewis (Author)

€27.95
Nonfiction Cooking History Health & fitness Daily living Motherhood Health Diseases Diets
Food Geographies Food Geographies Social, Political, and Ecological Connections Pascale Joassart-Marcelli €44.95
Food Geographies
Social, Political, and Ecological Connections
by Pascale Joassart-Marcelli (Author)

€44.95
Nonfiction Cooking History Science and technics Science Earth sciences Geography Social science Human geography Agriculture and food
American Agriculture American Agriculture From Farm Families to Agribusiness Mark V. Wetherington €34.95
American Agriculture
From Farm Families to Agribusiness
by Mark V. Wetherington (Author)

€34.95
Nonfiction History Other Social history Cooking Daily cooking Specific ingredients Natural foods Social science Agriculture and food
A Taste of Barcelona A Taste of Barcelona The History of Catalan Cooking and Eating H. Rosi Song €34.95
A Taste of Barcelona
The History of Catalan Cooking and Eating
by H. Rosi Song (Author), Anna Riera (Author)

€34.95
Nonfiction Cooking History History History by country Europe Spain Travel Europe Spain
Wine Sales and Distribution Wine Sales and Distribution Paul Wagner €59.95
Wine Sales and Distribution
by Paul Wagner (Author), John C. Crotts (Author), Byron Marlowe (Author)

€59.95
Nonfiction Cooking Beverages Wine & spirits
Getting What We Need Ourselves Getting What We Need Ourselves How Food Has Shaped African American Life Jennifer Jensen Wallach €22.95
Getting What We Need Ourselves
How Food Has Shaped African American Life
by Jennifer Jensen Wallach (Author)

€22.95
Nonfiction Cooking History Social science Agriculture and food Sociology
Pot in Pans Pot in Pans A History of Eating Cannabis Robyn Griggs Lawrence €34.95
Pot in Pans
A History of Eating Cannabis
by Robyn Griggs Lawrence (Author)

€34.95
Nonfiction Cooking History
Christmas Food and Feasting Christmas Food and Feasting A History Madeline Shanahan €34.95
Christmas Food and Feasting
A History
by Madeline Shanahan (Author)

€34.95
Nonfiction Cooking History Social science Anthropology
Afternoon Tea Afternoon Tea A History Julia Skinner €34.95
Afternoon Tea
A History
by Julia Skinner (Author)

€34.95
Nonfiction Cooking History Social science Anthropology
The Eternal Table The Eternal Table A Cultural History of Food in Rome Karima Moyer-Nocchi €34.95
The Eternal Table
A Cultural History of Food in Rome
by Karima Moyer-Nocchi (Author), Giancarlo Rolandi (Author)

€34.95
Nonfiction History History by country Europe Italy Cooking History Travel Europe Italy
Pepper Pepper A Guide to the World's Favorite Spice Joe Barth €32.95
Pepper
A Guide to the World's Favorite Spice
by Joe Barth (Author)

€32.95
Nonfiction Cooking History
Sauces Reconsidered Sauces Reconsidered Gary Allen €27.95
Sauces Reconsidered
by Gary Allen (Author)

€27.95
Nonfiction Cooking Daily cooking Courses & dishes Methods
Glass and Gavel Glass and Gavel The U.S. Supreme Court and Alcohol Nancy Maveety €34.95
Glass and Gavel
The U.S. Supreme Court and Alcohol
by Nancy Maveety (Author)

€34.95
Nonfiction Social science Political science Government Judicial branch Cooking Beverages Wine & spirits
A Taste of Naples A Taste of Naples Neapolitan Culture, Cuisine, and Cooking Marlena Spieler €34.95
A Taste of Naples
Neapolitan Culture, Cuisine, and Cooking
by Marlena Spieler (Author)

€34.95
Nonfiction History History by country Europe Italy Cooking History Travel Europe Italy
Pigs, Pork, and Heartland Hogs Pigs, Pork, and Heartland Hogs From Wild Boar to Baconfest Cynthia Clampitt €34.95
Pigs, Pork, and Heartland Hogs
From Wild Boar to Baconfest
by Cynthia Clampitt (Author)

€34.95
Nonfiction Cooking History
Coffee Coffee From Bean to Barista Robert W. Thurston €29.95
Coffee
From Bean to Barista
by Robert W. Thurston (Author)

€29.95
Nonfiction Cooking Beverages Coffee & tea History Social science Agriculture and food
A Culinary History of Taipei A Culinary History of Taipei Beyond Pork and Ponlai Steven Crook €34.95
A Culinary History of Taipei
Beyond Pork and Ponlai
by Steven Crook (Author), Katy Hui-wen Hung (Author)

€34.95
Nonfiction History History by country Asia China Cooking History Travel Asia China
A History of the Food of Paris A History of the Food of Paris Jim Chevallier €34.95
A History of the Food of Paris
by Jim Chevallier (Author)

€34.95
Nonfiction Cooking History
The Food and Drink of Sydney The Food and Drink of Sydney A History Heather Hunwick €34.95
The Food and Drink of Sydney
A History
by Heather Hunwick (Author)

€34.95
Nonfiction History History by country Australia & New Zealand Social science Anthropology Cooking History
The Tastes and Politics of Inter-Cultural Food in Australia The Tastes and Politics of Inter-Cultural Food in Australia Sukhmani Khorana €41.95
The Tastes and Politics of Inter-Cultural Food in Australia
by Sukhmani Khorana (Author)

€41.95
Nonfiction Social science Media studies Anthropology Cooking History
A Taste of Broadway A Taste of Broadway Food in Musical Theater Jennifer Packard €41.95
A Taste of Broadway
Food in Musical Theater
by Jennifer Packard (Author)

€41.95
Nonfiction Cooking History Arts Performing arts Theater History & criticism
Let's Eat Let's Eat Jewish Food and Faith Lori Stein €34.95
Let's Eat
Jewish Food and Faith
by Lori Stein (Author), Ronald H. Isaacs (Author)

€34.95
Nonfiction Cooking History Social science Sociology Religion Islam Judaism
Madrid Madrid A Culinary History Maria Paz Moreno €41.95
Madrid
A Culinary History
by Maria Paz Moreno (Author)

€41.95
Nonfiction Cooking History Social science Anthropology
Brew Your Business Brew Your Business The Ultimate Craft Beer Playbook Karen McGrath €34.95
Brew Your Business
The Ultimate Craft Beer Playbook
by Karen McGrath (Author), Regina Luttrell (Author), M. Todd Luttrell (Author), Sean McGrath (Author)

€34.95
Nonfiction Business & economics Entrepreneurship Small business Cooking History Health & fitness Self-help
Around the World in Eighty Wines Around the World in Eighty Wines Exploring Wine One Country at a Time Mike Veseth €14.95
Around the World in Eighty Wines
Exploring Wine One Country at a Time
by Mike Veseth (Author)

€14.95
Nonfiction Business & economics International Cooking Beverages Wine & spirits Social science Political science Globalization Travel Industries Agribusiness
Kitchens, Cooking, and Eating in Medieval Italy Kitchens, Cooking, and Eating in Medieval Italy Katherine A. McIver €76.95
Kitchens, Cooking, and Eating in Medieval Italy
by Katherine A. McIver (Author)

€76.95
Nonfiction Cooking History Social science Anthropology
American Home Cooking American Home Cooking A Popular History Tim Miller €41.95
American Home Cooking
A Popular History
by Tim Miller (Author)

€41.95
Nonfiction Cooking History Social science Anthropology History History by country United States
New Art of Cookery New Art of Cookery A Spanish Friar's Kitchen Notebook by Juan Altamiras Vicky Hayward €41.95
New Art of Cookery
A Spanish Friar's Kitchen Notebook by Juan Altamiras
by Vicky Hayward (Author)

€41.95
Nonfiction Cooking History Travel Europe Spain
Food on Foot Food on Foot A History of Eating on Trails and in the Wild Demet Güzey €41.95
Food on Foot
A History of Eating on Trails and in the Wild
by Demet Güzey (Author)

€41.95
Nonfiction Cooking History Social science Anthropology Cooking by country
Delicious Geography Delicious Geography From Place to Plate Gary Fuller €16.95
Delicious Geography
From Place to Plate
by Gary Fuller (Author), T. M. Reddekopp (Author)

€16.95
Nonfiction Cooking History Travel Specialized guides Shopping Social science Human geography Cooking by country Reference Trivia
Prison Food in America Prison Food in America Erika Camplin €41.95
Prison Food in America
by Erika Camplin (Author)

€41.95
Nonfiction Cooking History Social science Anthropology
Food, Health, and Culture in Latino Los Angeles Food, Health, and Culture in Latino Los Angeles Sarah Portnoy €91.00
Food, Health, and Culture in Latino Los Angeles
by Sarah Portnoy (Author)

€91.00
Nonfiction Cooking History Social science Anthropology
The World of Wine and Food The World of Wine and Food A Guide to Varieties, Tastes, History, and Pairings Don Philpott €105.00
The World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
by Don Philpott (Author)

€105.00
Nonfiction Cooking Beverages Wine & spirits History
Dining with the Rich and Royal Dining with the Rich and Royal Fiona Ross €41.95
Dining with the Rich and Royal
by Fiona Ross (Author)

€41.95
Nonfiction Cooking History Social science Anthropology
Ethnic American Cooking Ethnic American Cooking Recipes for Living in a New World Lucy M. Long €41.95
Ethnic American Cooking
Recipes for Living in a New World
by Lucy M. Long (Author)

€41.95
Nonfiction Cooking History
Dining with Leaders, Rebels, Heroes, and Outlaws Dining with Leaders, Rebels, Heroes, and Outlaws Fiona Ross €41.95
Dining with Leaders, Rebels, Heroes, and Outlaws
by Fiona Ross (Author)

€41.95
Nonfiction Cooking History Social science Anthropology
Food in the Gilded Age Food in the Gilded Age What Ordinary Americans Ate Robert Dirks €41.95
Food in the Gilded Age
What Ordinary Americans Ate
by Robert Dirks (Author)

€41.95
Nonfiction Cooking History Social science Customs & traditions
American Foodie American Foodie Taste, Art, and the Cultural Revolution Dwight Furrow €41.95
American Foodie
Taste, Art, and the Cultural Revolution
by Dwight Furrow (Author)

€41.95
Nonfiction Human science Philosophy Aesthetics Cooking History
Dining with the Famous and Infamous Dining with the Famous and Infamous Fiona Ross €41.95
Dining with the Famous and Infamous
by Fiona Ross (Author)

€41.95
Nonfiction Cooking History Social science Anthropology
The Carrot Purple and Other Curious Stories of the Food We Eat The Carrot Purple and Other Curious Stories of the Food We Eat Joel S. Denker €24.95
The Carrot Purple and Other Curious Stories of the Food We Eat
by Joel S. Denker (Author)

€24.95
Nonfiction Cooking History
Nazi Hunger Politics Nazi Hunger Politics A History of Food in the Third Reich Gesine Gerhard €45.95
Nazi Hunger Politics
A History of Food in the Third Reich
by Gesine Gerhard (Author)

€45.95
Nonfiction Cooking History Social science Agriculture and food
Ethnic American Food Today Ethnic American Food Today A Cultural Encyclopedia Lucy M. Long €196.00
Ethnic American Food Today
A Cultural Encyclopedia
by Lucy M. Long (Author)

€196.00
Nonfiction Cooking History Social science Anthropology
Eating Together Eating Together Food, Space, and Identity in Malaysia and Singapore Jean Duruz €91.00
Eating Together
Food, Space, and Identity in Malaysia and Singapore
by Jean Duruz (Author), Gaik Cheng Khoo (Author)

€91.00
Nonfiction Social science Agriculture and food Cooking History
Food in the Air and Space Food in the Air and Space The Surprising History of Food and Drink in the Skies Richard Foss €27.95
Food in the Air and Space
The Surprising History of Food and Drink in the Skies
by Richard Foss (Author)

€27.95
Nonfiction Cooking History Social science Agriculture and food
Food at Sea Food at Sea Shipboard Cuisine from Ancient to Modern Times Simon Spalding €27.95
Food at Sea
Shipboard Cuisine from Ancient to Modern Times
by Simon Spalding (Author)

€27.95
Nonfiction Cooking History Social science Agriculture and food
Cooking and Eating in Renaissance Italy Cooking and Eating in Renaissance Italy From Kitchen to Table Katherine A. McIver €45.95
Cooking and Eating in Renaissance Italy
From Kitchen to Table
by Katherine A. McIver (Author)

€45.95
Nonfiction Cooking History History Renaissance
Food on the Rails Food on the Rails The Golden Era of Railroad Dining Jeri Quinzio €27.95
Food on the Rails
The Golden Era of Railroad Dining
by Jeri Quinzio (Author)

€27.95
Nonfiction Cooking History Social science Agriculture and food Anthropology
Small Batch Small Batch Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods Suzanne Cope €44.95
Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
by Suzanne Cope (Author)

€44.95
Nonfiction Cooking History Social science Agriculture and food
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