Food on the Rails: The Golden Era of Railroad Dining

by Jeri Quinzio (Author)

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

Book Details

Publication Date
October 10, 2014
Publisher
Collection
Page count
194
ISBN
9781442227330
Paper ISBN
9781442227323