Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris (Author)
Nonfiction Cooking Daily cooking Courses & dishes Specific ingredients Herbs, spices, condiments

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.

Book details

Contributors
Rozanne Gold (Introduction author), Caroline Kasterine (Other contributor)
Publication date
June 02, 2014
Publisher
Monkfish Book Publishing
Page count
260
ISBN
9781939681164
Paper ISBN
9781939681157