French Food at Home

by Laura Calder (Author)

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Book Details

Publication Date
September 14, 2010
Publisher
Page count
240
ISBN
9780062026309
Paper ISBN
9780060087722
File size
1.96 MB