Food and Beverage Management in the Luxury Hotel Industry

by Sylvain Boussard (Author)
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This book is an introduction to the management of food and beverage operations within a luxury hotel environment.

It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.

Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

Protection
DRM Protected
Format
EPUB
Publication date
February 16, 2021
Publisher
Collection
Page count
222
ISBN
9781637420119
Paper ISBN
9781637420102
File size
19 MB