Korean BBQ & Japanese Grills

Yakitori, yakiniku, izakaya
di Jonas Cramby (Autore)
Estratto

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.


From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed.


Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere.


The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime.


Chapters include:


Yakitori/grilled chicken
Yakiniku/grilled meat
Korean BBQ
Izakaya/bar snacks

Formato
EPUB
Protezione
Protetto da DRM
Data di pubblicazione
10 luglio 2020
Editore
Numero di pagine
176
ISBN
9781911641698
ISBN cartaceo
9781911624042
Dimensioni del file
135 MB
sottoscrivi

Chi siamo

A proposito di De Marque Lavori Contattaci Condizioni di utilizzo Politica sulla riservatezza