Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

Vegetables. Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts

by Collectif (Author)
Excerpt Buy for $24.99

Discover all the essential kitchen skills for cooking with vegetables—chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke—more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.
Prepare 80 simple and sophisticated flexitarian recipes— including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup— to brighten your meals and delight your dinner guests.

Publication date
November 04, 2020
Publisher
Collection
Page count
315
ISBN
9782080238313
Paper ISBN
9782081513426
File size
151 MB