Convection Oven Cookbook For Beginners

Convection Oven Cookbook For Beginners

by Kimberly Braden (Author)



Do you own convection oven? And wondering or confused on how it works, or simple looking for flavorful meals you can cook in your convection oven. The convection oven is a healthy alternative to deep frying; cooking with your convection setting allows the exterior of your food to have a nice crispy texture and also making sure the interior is evenly cooked through. It also helps to cut much fat from your foods.

This cookbook will teach you how you can turn your convection oven into a multi-purpose cooking machine. This cookbook features:

A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastes

You will find tips on how to adapt traditional oven recipes into convection cooking

You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.

This cookbook is easy to use and features all kinds’ recipes for everyone in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes.

 

Book Details

Publication Date
June 06, 2020
Publisher
ISBN
9788835844341
File size
9.65 MB