French Pâtisserie

French Pâtisserie

de Audrey Janet (Autor), Esterelle Payany (Autor)

French pâtisserie--from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner-- provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts--dubbed "The Harvard of Gastronomy" by Le Monde newspaper--offers everything the home chef needs to create perfect pastries for all occasions.
1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi's experienced chefs.
235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.

Detalles del Libro

Colaborador
Rita Nurra (Otro contribuyente)
Fecha de publicación
25 de octubre de 2017
Editor
Número de páginas
659
ISBN
9782081520356
ISBN papel
9782080203182
Tamaño del archivo
300 MB