Ferrandi, Chocolate

di Collectif (Autore), Estérelle Payany (Autore)
Acquista per 24,99 $ Estratto

A complete course in the art Of baking with chocolate from The “harvard of gastronomy”
Savor the culinary savoir-faire of ferrandi paris, The world-renowned cooking school
Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes—this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.
From the classics—chocolate mousse, custard tart, éclairs, profiteroles, macarons—to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.

Protezione
Protetto da DRM
Format
EPUB
Contributori
Rita Nurra (Fotografo)
Data di pubblicazione
09 ottobre 2019
Editore
Numero di pagine
307
ISBN
9782081506794
ISBN cartaceo
9782080204066
Dimensioni del file
131 MB