Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

by Hari Nayak (Author)

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home!

The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the authentic Indian flavor.

A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!

Recipes include such favorites as:

  • Curry Corn Chowder with Roasted Poblanos

  • Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze

  • Lemon Sage Tandoori Chicken Tikka

  • Cumin Coriander Beef Burger with Plum Tomato Mustard Dip

  • Flamed Crispy Pappadam Chips

  • Sparkling Ginger Lime Cooler

  • Cardamom Brownies

Book Details

Contributor
Jack Turkel (Other contributor)
Publication Date
October 10, 2012
Publisher
Page count
120
ISBN
9781462910045
Paper ISBN
9780804843034