The Blueberry Cookbook

by Sally Pasley Vargas (Author)
Buy for $19.00 Excerpt

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves.

Protection
DRM Protected
Format
EPUB
Publication date
July 26, 2019
Publisher
Page count
136
ISBN
9781608939145
Paper ISBN
9781608939138
File size
25 MB