A young interracial couple escapes from Maryland to France in 1892, living first among artists in the vibrant Latin Quarter of Paris, and then beginning a new life as winemakers in the rugged countryside of the Languedoc

Twenty-three years after the publication of his acclaimed novel Mason’s Retreat and six years after The Right-Hand Shore, Christopher Tilghman returns to the saga of the Mason and Bayly families in Thomas and Beal in the Midi.

Thomas Bayly and his wife, Beal, have run away to France, escaping the laws and prejudices of post-Reconstruction America. The drama in this richly textured novel proceeds in two settings: first in Paris, and then in the Languedoc, where Thomas and Beal begin a new life as winemakers. Beal, indelible, beautiful, and poised, enchants everyone she meets in this strange new land, including a gaggle of artists in the Latin Quarter when they first arrive in Paris. Later, when they’ve moved to the beautiful and rugged Languedoc, she is torn between the freedoms she experienced in Paris and the return to the farm life she thought she had left behind in America. A moving and delicate portrait of a highly unusual marriage, Thomas and Beal in the Midi is a radiant work of deep insight and peerless imagination about the central dilemma of American history—the legacy of slavery and the Civil War—that explores the many ways that the past has an enduring hold over the present.

Formato
EPUB
Protección
DRM Protected
Fecha de publicación
16 de abril de 2019
Editor
Idioma
Inglés
ePub ISBN
9780374719135
ISBN papel
9780374276522
Tamaño del archivo
1 MB
EPUB
EPUB accesibilidad

Funciones de accesibilidad

  • Tabla de contenidos navegable
Otras funcionalidades y riesgos potenciales     keyboard_arrow_right
  • Contiene índices
  • Navegación estructurada
  • Incluye la paginación de la versión impresa
  • Hay un orden lógico de lectura del texto
suscribir

Sobre nosotros

Sobre De Marque Trabajos Contacta con nosotros Condiciones generales de utilización Política de privacidad Feedbooks.com is operated by the Diffusion Champlain SASU company