Cortadito

by Enrique Fernandez (Author)

AN EXILE AND THE FLAVORS OF HIS NATIVE LAND

In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island.  In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”

Book Details

Publication Date
November 15, 2018
Publisher
ISBN
9781633539495