India’S Unsurpassed Cuisine

by Rani Arundale (Author)

There is absolutely nothing like curry to make body, mind, and spirit happy.

You can savor an array of spectacular kebabs, chutneys, vegetarian and nonvegetarian entrees, breads, legumes, seductive desserts, and nourishing drinks in Indias Unsurpassed Cuisine.

Learn how to make more than 150 delicious, tempting offerings such as Barbecue Tandoori-Style Chicken Kebab with Naan, Emperor Jahangirs Mughal-Style Chicken Curry, Mughal-Style Hamburger, Hot Mint Chutney, Empress Nur-Jahans Lamb Pilao, and Spicy Fillet of Salmon.

But this is much more than a cookbook: the mouthwatering, legendary, main-course recipes are embellished with lavish tales of history, traditions, and lore that embrace the sensuous cuisine of India.

Step back in time and discover how Mughal emperors enriched their empire with the creation of Indias world-famous haute cuisine featuring lamb and chicken dishes in fragrant, seductive almond, cashew, and pistachio sauces sauted in spices.

Be mesmerized by the tale of the handsome prime minister who fell under the spell of a beautiful dancing diva and her extraordinary talents as a chef.

Whether youre seeking to satisfy your thirst for knowledge or your palate, youll be thrilled by the fascinating history and wonderful tastes of Indias Unsurpassed Cuisine.

Book Details

Publication Date
February 02, 2016
Page count