Tuscan Cuisine

Tuscan Cuisine

by Guido Pedrittoni (Author)

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced by the ininmitable taste of the very finest olive oil.

Book Details

Publication Date
December 18, 2010
Publisher
Page count
200
ISBN
9788844039479
Paper ISBN
9788809753044
File size
5 MB