Cooking with Flavor Bombs

by Giovannina Bellino (Author)
Buy for $21.99 Excerpt

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners!

If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it’s time to revolutionize your cooking with Flavor Bombs™!

Flavor Bombs are incredible blends of savory, sautéed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market!

With the Flavor Bomb secret, you stock up, chop up, and drop the “F” Bomb in every dinner, for an instant flavor explosion. Discover how to make:

  • Herb Pesto Bombs—rosemary, basil, sage, Tex-Mex, and chimichurri
  • Vegetable-Blend Bombs—umami, suppengrün, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry
  • Stock and Sauce Bombs—béchamel sauce and beef, chicken and vegetable stocks


Cooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including:

  • Spaghetti Frittata
  • Roasted Pork Loin
  • Pot Pie with Guinness Stout and Cheddar
  • Chicken Tikka Masala
  • And more

So stop wasting time, money, and food, and start cooking with Flavor Bombs today! 

Format
EPUB
Protection
DRM Protected
Publication date
April 25, 2017
Publisher
Page count
152
ISBN
9780760354797
Paper ISBN
9781631062575
File size
17 MB
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