Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

by Claudia Saw Lwin Robert (Author), Win Pe (Author), Wendy Hutton (Author)

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes—some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different—the classic cooking of Myanmar is not difficult to prepare at home.

The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighboring traditions while remaining true to its Burmese roots. Learn to create such national favorites as:
  • Rice Noodles in Fish Soup
  • Tangy Kaffir Lime Salad
  • Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
  • Sesame-topped Semolina Cake with Coconut
  • Floating Rice Dumplings

Book details

Publication date
February 04, 2014
Publisher
Page count
120
ISBN
9781462913688
Paper ISBN
9780804844000