The Asian Kitchen

by

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul.

In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete menus are suggested for each cuisine consisting of appetizers, salads, soups, noodles, rice dishes, vegetables, poultry, meat, seafood, desserts and drinks.

Authentic Asian recipes include:
  • Tangy Thai salads
  • Flavorful Vietnamese soups
  • Aromatic Indian curries
  • Hearty Chinese noodles
  • Exquisite Malaysian sambals
  • Delicate Japanese sushi rolls
Take a flavorful and aromatic tour of Asia within the comfort of your own home and kitchen with the recipes in The Asian Kitchen. Surprise your friends and entertain your family with interesting stories about faraway dishes and Asian cuisines that taste incredible. Each recipe is simple to prepare, and the ingredients are easy to find. Clear color photographs show you exactly what the dishes look like!

Book details

Contributors
Ming Tsai (Introduction author), Cheong Liew (Introduction author), Kong Foong Ling (Other contributor)
Publication date
March 13, 2012
Publisher
Collection
Page count
192
ISBN
9781462905324
Paper ISBN
9780794604981