Burgoo, Barbecue, and Bourbon

de Albert W. A. Schmid (Auteur)
Acheter pour 27,95 $ Extrait

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.

Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

Format
EPUB
Protection
Avec DRM
Contributeurs
Loreal "Butcher Babe" Gavin (Préfacier), Jessica Ebelhar (Autre contributeur)
Date de publication
15 mai 2017
Éditeur
Nombre de pages
200
ISBN
9780813169897
Taille du fichier
5 Mo
s'abonner

À propos de nous

À propos de De Marque Emplois Nous contacter Conditions générales d'utilisation Politique de confidentialité