Delicious Geography: From Place to Plate

by Gary Fuller (Author), T. M. Reddekopp (Author)

Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial.

Book Details

Publication Date
March 01, 2017
Page count
Paper ISBN