Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions
by Various (Author)
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
Format
EPUB
Protection
DRM Protected
Publication date
September 06, 2016
Publisher
Page count
56
Language
English
EPUB ISBN
9781473358515
PDF ISBN
9781447453864
Paper ISBN
9781473358515
EPUB
EPUB accessibility
Accessibility features
- Table of contents navigation
1940665
item
