The Cheese Handbook: Over 250 Varieties Described, with Recipes

The Cheese Handbook: Over 250 Varieties Described, with Recipes

de T.A. Layton (Auteur)

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

Fiche livre

Date de publication
14 septembre 2015
Éditeur
Nombre de pages
160
ISBN
9780486161105
ISBN papier
9780486229553