The Cheese Handbook: Over 250 Varieties Described, with Recipes

The Cheese Handbook: Over 250 Varieties Described, with Recipes

de T.A. Layton (Autor)

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

Detalles del Libro

Fecha de publicación
14 de septiembre de 2015
Editor
Número de páginas
160
ISBN
9780486161105
ISBN papel
9780486229553