The Cheese Handbook: Over 250 Varieties Described, with Recipes

The Cheese Handbook: Over 250 Varieties Described, with Recipes

by T.A. Layton (Author)

Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese.

Book details

Publication date
September 14, 2015
Publisher
Page count
160
ISBN
9780486161105
Paper ISBN
9780486229553