Calorimetry
Fundamentals, Instrumentation and Applications
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
Format
EPUB
Protection
DRM Protected
Publication date
February 25, 2014
Publisher
Page count
304
Language
English
EPUB ISBN
9783527649389
Paper ISBN
9783527327614
File size
2 MB
EPUB
EPUB accessibility
Accessibility features
- Table of contents navigation
Other features and hazards
keyboard_arrow_right
- Includes the page numbers of the print version
1331620
item
