Mangia Tiella!

by Nicola Tarallo (Author)
Buy for $9.99 Excerpt

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

Protection
Watermark
Format
EPUB
Publication date
February 21, 2013
Publisher
Page count
80
ISBN
9781456603793
Paper ISBN
9781456603793
File size
4 MB