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Arts and Traditions of the Table: Perspectives on Culinary History Cooking > Cooking by country Clear filters
Results: 1 - 3 of 3
Current category Nonfiction Cooking Cooking by country
Publisher 3 Columbia University Press See all
Release date 0 Last 7 days 0 Last 30 days 0 Current year
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Protection 3 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Current category Nonfiction Cooking Cooking by country
Publisher 3 Columbia University Press See all
Release date 0 Last 7 days 0 Last 30 days 0 Current year
Language

Confirm
Protection 3 DRM Free
Accessibility 0 Fully accessible 0 Screen-reader friendly 0 Full audio 0 Synchronized text and audio playback
Results: 1 - 3 of 3
Chow Chop Suey Chow Chop Suey Food and the Chinese American Journey Anne Mendelson €33.14
Chow Chop Suey
Food and the Chinese American Journey
by Anne Mendelson (Author)

€33.14
Nonfiction Cooking Cooking by country Social science Emigration & immigration Business & economics Industries Sociology History History by country United States
Kosher USA Kosher USA How Coke Became Kosher and Other Tales of Modern Food Roger Horowitz €24.18
Kosher USA
How Coke Became Kosher and Other Tales of Modern Food
by Roger Horowitz (Author)

€24.18
Nonfiction Cooking Cooking by country History History Religion History of religions Business & economics Industries Other Social history Social science Sociology History by country United States
Umami Umami Unlocking the Secrets of the Fifth Taste Ole Mouritsen €33.14
Umami
Unlocking the Secrets of the Fifth Taste
by Ole Mouritsen (Author), Klavs Styrbæk (Author), Jonas Drotner Mouritsen (Illustrator), Mariela Johansen (Translator)

€33.14
Nonfiction Social science Agriculture and food Cooking Cooking by country Science and technics Technology & engineering Agronomy, agriculture Food Industry Daily cooking Specific ingredients Herbs, spices, condiments
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