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New releases
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Probiotics, Prebiotics and Synbiotics
Parmjit Singh Panesar
$160.00
Food Chemistry
Mousumi Sen
$180.00
Dry Beans and Pulses Production, Processing, and Nutrition
Muhammad Siddiq
$200.00
Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
$132.00
Electromagnetic Technologies in Food Science
Vicente M. Gomez-Lopez
$152.00
Advanced Fermentation and Cell Technology
Byong H. Lee
$276.00
Rationality and Scientific Lifestyle for Health
Ali Akbar Moosavi-Movahedi
$49.99
Tsukemono
Ole G. Mouritsen
$34.99
Production and Commercialization of Insects as Food and Feed
Francesco Montanari
$89.00
Wine Faults and Flaws
Keith Grainger
$136.00
Whole Grains and Health
Rikard Landberg
$132.00
Octopuses, Squid & Cuttlefish
Ole G. Mouritsen
$34.99
Essentials of Thermal Processing
Gary Tucker
$156.00
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Frederic Debeaufort
$132.00
Recent Advances in Micro- and Macroalgal Processing
Gaurav Rajauria
$160.00
Handbook of Enology: Volume 1
Pascal Ribéreau-Gayon
$156.00
Handbook of Enology, Volume 2
Pascal Ribéreau-Gayon
$156.00
Oil and Oilseed Processing
Tomás Lafarga
$160.00
Cocktails, Mocktails, and Garnishes from the Garden
Katie Stryjewski
$9.99
Food Formulation
Shivani Pathania
$144.00
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